It’s baaack! The Hong Kong Wine & Dine Festival adds a burst of flavour to November

The foodie extravaganza of the CCB (Asia) Hong Kong Wine & Dine Festival is upon us yet again. Whether you’re fighting fit after a good conditioning at last week’s four-day opening party, or you’re chomping at the bit because you missed it (tut-tut), it’s time to step it up a gear and get your game face on for a whole month of teasing, pleasing and taking your palate to town!
 
From now until Nov. 30, tuck into an assortment of fine wine displays, gourmet food fests, master chef classes and wine appreciation seminars as you truly immerse yourself in the magic of food and drink (not that you need much help with that in Hong Kong).
 
Every Sunday for the rest of the month, Stanley Plaza will be upping its game with World of Food and Music 2014 street carnival. Throw away your expectations of a lazy seaside weekend and replace them with foodie delights from all over the world, infamous party games and a series of outstanding performances on Nov. 9, 16, 23 and 30. 
 
Throughout the month you can also drown your work-related sorrows with classes, such as “Cooking With Wine” and “Dim Sum Making”; or go exploring with food and wine themed expeditions, such as the wine cellar tour or a pre-dinner sunset cruise.
 
Whatever tickles your fancy, you’ll find it this month at some event or the other, as long as you like food and booze. Get the details here, and turn up to spoil yourself silly… because LOTS of things taste better than skinny feels.

Photo: Jeremy Keith via Flickr



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