SPONSORED – In collaboration with The Economist, Foodie is hosting a ‘Food for Thought’ tour of Sai Ying Pun. Over 20 restaurants and stores will offer food and drinks that will stimulate your mind and gratify your foodie senses.
To name a few of the delicious delights, there’ll be beer and sausages, fish and chip cups, sesame oolong soba, grilled tuna, watermelon salads, affogato and wine from as little as $20! What better way to spend a Saturday afternoon than wandering this quaint ‘hood eating and drinking the tastiest food around?
Satisfy both your appetite and your thirst for knowledge! The idea is to come with your ticket, use said ticket to redeem coupons, wander around all the delicious venues, and walk home plump and awaiting The Economist subscription.
Tickets are limited. Reserve yours now and join us to takeover the ‘hood, one thoughtful bite at a time.
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