If you’re the kind of Hongkonger who hankers for more after a three-hour Champagne brunch, we have the answer to your prayers.
Lan Kwai Fong’s relatively new southern American-style seafood shack Holy Crab (3/F, Cosmos Building, Lan Kwai Fong) has launched a brunch that (almost) never ends.
Running from 11am to 5pm (!!) on Saturdays and Sundays, the Bottomless Seafood Brunch takes the form of a three-course menu – although the last course is really more of a challenge.
Course one allows you to pick between a Southern Living Fresh Fruit Salad and Caesar Madness – both of which you don’t so much care about because they’re salads.
Next comes your choice from a selection of huge homemade Biscuit Breakfasts, including options with Smoked Alaskan Salmon, Homemade Sausage Patties and Blue Crab Cakes. Now we’re talking.
But THEN come the Bottomless Seafood Buckets, filled with your choice of Jumbo Tiger Prawns, Boston Lobster or Snow Crab Legs in a range of styles and sauces.
And the best thing about this course? As soon as you can see the bottom of your bucket, you can ask for another!
Just think how many of those you could destroy between 11am and 5pm!
We’re betting one.
All that food and lounging time comes at HKD418 per person, with an additional HKD300 for free-flow VCP Champagne.
So if you like your brunches as vast and accommodating as southern US itself, we’re betting this is the one for you.
Done eating? Watch Coconuts TV!
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