Jamie’s debut Asian-inspired menu (and free meals for a year!)
Everyone’s favourite Mockney chef is pulling out all the stops in his Asian invasion by launching a range of never-before-seen dishes especially for the CNY holidays. In addition to the standard selection of scrumptious Italian specialities, diners who visit a Jamie’s Italian outlet between Feb. 3 and 16 can sample a number of Asian-inspired dishes (that have all been given a Jamie Oliver twist, of course) on the all-inclusive three-course feasting menu (HKD888). Novel additions include Oven-baked Fish of the day, Honey & Ginger Chicken Wings and Crispy Duck & Squash Salad. Jamie will also be treating each diner that orders the set menu to a red envelope (利是), containing gifts raining from free coffees to the grand prize of a FREE MEAL EVERY DAY FOR A YEAR!
Causeway Bay: Jamie’s Italian, 2/F, Soundwill Plaza II – Midtown, 1 Tang Lung Street (+852) 3958-222
Tsim Sha Tsui: Jamie’s Italian, Shop 412, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui (+852) 3758-3333
The Caribbean meets China at Rummin’ Tings
Rummin’ Tings will again be putting on their ever-popular Caribbean Chinese Menu between Feb. 6-13. Fusion highlights include: Jerk Chicken Chowmein (HKD80), Baked Peking Duck Patties (HKD65), and Chilli Chicken (HKD100). Not wanting to leave their guests any room for disappointment, the staff have even sourced Fortune Cookies for all (!!!). If you’re not sold by that aspect alone, Coconauts, we don’t know what will swing ya.
Rummin’ Tings, 28 Hollywood Road, Central (+852) 2523-7070
Complimentary candy and more at Grassroots Pantry
The creative crew at Grassroots Pantry are giving traditional CNY dishes a makeover to incorporate their healthier-than-life philosophy. On Feb. 7, the Pantry will be adding three festive favourites to their sensational Sunday brunch menu: Tea-Smoked Onsen Duck Eggs (HKD115) the CNY Appetizer Platter (HKD138) and a Red Bean Parfait dessert (HKD98). Having had the whole day to rest on Monday, the chefs will be back in full force on Tuesday evening to conjure up a cracking eight-course Special CNY Dinner Menu, priced at HKD888. Staples include: Goon Tong Dumplings, Braised Shiitake and Stir-fried Brown Rice (NB. This offer is only available for tables of four or more guests). In addition to the great food on offer, every table of four will be treated to a complimentary CNY Candy Box. Be warned though, it’ll be weirdly healthy.
Grassroots Pantry, 108 Hollywood Road, G/F, Shop D, Central (+852) 2873-3353
“Most flavourful” CNY at Mott 32
The modest bunch at Mott 32 claim that they will be serving up “the most flavourful Chinese New Year delicacies” this year, having sourced the freshest ingredients from both local and overseas suppliers. The restaurant’s experienced local chef, Lee Man Sing, will be relying on traditional cooking techniques to pull off an elegant array of dishes, including Whole Atlantic Lobster Lo Hei (HKD680), Pan Fried Potato Mushroom Cake with Chinese Cured Meats (HKD260), and Free Range Chicken marinated with 20-Year Aged Huadiao (HKD280). The two signature dishes on the specials menu – Barbecue Pluma Iberico Pork with Yellow Mountain Honey (HKD295) and Apple Wood Roasted Peking Duck (HKD580)– will need to be pre-ordered, as everyone’s obvs going to want them.
Mott 32, Standard Chartered Bank Building, 4-4A Des Voeux Rd Central, Central (+852) 2885-8688
A booze-optional bonanza at ZUMA
Those hoping to continue their Dry January efforts through the holiday season should consider hosting their celebrations at ZUMA Bar & Lounge. Lunch-goers looking for guilt-free indulgence can pair ZUMA’s Ebisu set lunch (featuring favourites such as Chirashi Don for HKD290), washed down with no sugar added, non-alcoholic “mocktails” (HKD50) (boo!). Those wanting a bit of a buzz, on the other hand, can sip on syrup-free alcoholic concoctions without the FOF (fear of fatness) such as Lychee and Elderflower Martini, a simple yet pleasing cocktail with Tanqueray gin, elderflower, lychee and lemon (HKD100). There will also be plenty of meat, seafood and skewers, including Gyuhire Sumibiyaki Zuke (spicy beef tenderloin with sesame, red chilli and sweet soy for HKD320), and the Hotate to Ring-Wasabi (HKD190).
ZUMA, Landmark Level 5 & 6 15 Queen’s Road Central Hong Kong (+852) 3657-6388
Fireworks in your eyes at Wooloomooloo
For those of us who aren’t lucky enough to have a flat overlooking the harbour, it’s a bloody nightmare trying to find a good spot to see the famous CNY fireworks (happening on Feb. 9 this year). A less stressful alternative would be to book a table at either Wooloomooloo Prime (TST) or Wooloomooloo Steakhouse (TST East). Diners at Wooloomooloo Prime (TST) will be able to feast upon the Boston Lobster Tower, Trio of Duck, Spanner Crab Chowder, Australian Lamb Loin Provencal, Char-grilled Wagyu Sirloin and Coconut and Lemongrass Panna Cotta for an eye-watering HKD1,288 per guest. Alternatively, those who opt to go a little less posh at Wooloomooloo Steakhouse (TST East) can indulge in the likes of Blackened Prawns with Grilled Endive and Tomato, Lobster Bisque, Pan-fried Monkfish Fillet, Grilled Australian Beef Tenderloin and a special Dessert Temptation for the much more reasonable HKD650 per person. But you get what you pay for in this town.
Wooloomooloo Prime, Level 21 The ONE, 100 Nathan Road, Tsim Sha Tsui (+852) 2870-0087
Wooloomooloo Steakhouse, Shop G7/8, Tsim Sha Tsui Centre, 66 Mody Road, TST East (+852) 2893-6960
Refuge from the crowds at Carpaccio
Situated just steps away from the popular fireworks vantage point on TST’s harbour front, Carpaccio is the perfect place to hide out post-show on Tuesday evening until the MTR’s safe to brave again. The chefs will be serving up their standard selection of affordable Italian dishes with no fixed or minimum charges for set menus, making it a great spot if you’re looking to save your pennies for the rest of the year. In addition, the restaurant will remain open throughout the week to host a Chinese New Year themed afternoon tea. A fusion of both East and West, the menu will incorporate sweet and savoury items such as mini scones, dim sum, macaroons, cookies and finger sandwiches with unlimited hot drinks (HKD238 for two people).
Carpaccio, iSquare, 63 Nathan Road, Tsim Sha Tsui, Kowloon (+852) 2328-5202
Lucky vibes at Tycoon Tann
Tycoon Tann’s renowned Chef Ng Chun Pui has concocted an array of dishes for the CNY period (available Feb. 9-22) that all represent good luck, good fortune and good wealth. Special additions include the signature Tycoon Tann Lo Hei Salad (HKD488) and Stewed Chicken with Abalone, Conpoy and Black Mushrooms (HKD668, for 4 people). Guests really looking to pig out can also share the likes of Tycoon Tann Roasted Suckling Pig (HKD438, half portion) and Tycoon Tann Crispy Salted Chicken (HKD240, half portion); whilst those craving seafood might prefer to opt for Deep-fried Spotted Garoupa Fillets with Soy Sauce (HKD568) or the Braised Dried Oysters with Pork Belly & Sea Moss in Oyster Sauce (HKD268).
Tycoon Tann, 74 Wellington Street, Central (+852) 3125-3228
Michelin-starred menu at T’ang Court
Given that T’ang Court is one of the only Cantonese restaurants in the world to boast a three Michelin Star rating, it’s bound to be serving up a pretty opulent menu for next week’s celebrations. Favourites to look out for include Steamed Egg White with Bird’s Nest, Minced Yunnan Ham, Crab Meat and Crab Roe (HKD588 per person) and locally-sourced Sautéed Sliced Lobster with Crab Roe, Chinese Kale and Water Chestnut (HKD988 per piece). Dim sum fans can also indulge in the selection of celebratory bites, such as Baked Pastry filled with Bird’s Nest, Crab Meat, Yunnan Ham (HKD108 per person) and Coriander and Golden-fried Goose Liver and Shrimp Paste Dumpling (HKD98). The holiday menu will be served Feb. 8-14, although dim sum dishes will only be available during lunch sittings.
T’ang Court, 1/F, The Langham, Hong Kong, 8 Peking Rd., Tsim Sha Tsui (+852) 2132-7898
Everything you could possibly want (obvs) at the Mandarin Oriental
Unsurprisingly, the Mandarin Oriental is offering CNY celebrators a range of spectacular hospitality and fine-dining options throughout the holiday period. Those who choose to dine at the MO will be spoilt for choice. Pierre, the hotel’s stunning two-Michelin-starred restaurant, will be serving a delicious eight-course tasting menu on Feb. 9 (fireworks night) for HKD2,088 per person. Alternatively, the hotel’s Michelin-starred Cantonese restaurant, Man Wah, will be hosting a dim sum lunch every day from Feb. 7-10, and an eight-course celebratory dinner on Feb. 9 (HKD1,688 per person minimum) during which guests can enjoy a bird’s eye view of the phenomenal fireworks. For the cheapskates, Clipper Lounge will be putting on a Chinese New Year-themed buffet, costing just HKD388 per adult for lunch sittings.
The Mandarin Oriental, 5 Connaught Road, Central (+852) 2522-0111
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